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Article: Thursday, October 29 Julian Pilon Maker's Dinner

10月29日(木) ジュリアン・ピロン メーカーズディナー
シラー

Thursday, October 29 Julian Pilon Maker's Dinner

A world of delicate and aromatic wines, nurtured by the Rhone highlands.

WALL Aoyama will host a special winemakers' dinner featuring Julien Pilon, an up-and-coming producer from the Rhone region.

About the Winemaker

Born and raised in the Rhone Valley, Julien Pilon is a winemaker who honed his skills for over 10 years at renowned wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain), and Jean Pierre Villa (Rhone).

Calling himself a "landless winemaker," he started making wine as a négociant in 2010. What began as a 1.5-hectare vineyard has now expanded to approximately 5 hectares, with all harvesting done by hand, and a transition to organic farming is underway.

For his white wines, which account for 80% of his production, he strives for a balance of richness and maximum freshness. His understated, stylish approach, prioritizing nuance over power, has earned him recognition as "one of the most exciting producers of white wine in the Rhone today."

Event Overview

Item

Details

Date & Time

Thursday, October 29, 2026, 7:00 PM – All guests start at the same time

Content

Course meal & Julien Pilon wine pairing

Participation Fee

¥30,000 (tax and service charge included)

Venue

WALL Aoyama

Address

CoSTUME NATIONAL Aoyama Complex 1F, 5-4-30 Minami Aoyama, Minato-ku, Tokyo 107-0062

Access

Approximately 5 minutes (approx. 350m) walk from Omotesando Station

Reservations/Inquiries

03-5774-1311

Event Program

     Introduction to Julien Pilon's Domaine

     Wine pairing with a special course meal

     Tasting & Talk Session

     Special offering of Femme de Champagne magnum

Content may change depending on ingredient availability.

About the Venue

WALL Aoyama is a dining bar surrounded by various contemporary artworks, including the "Vertical Garden," a green wall art created by French artist Patrick Blanc. Guests will enjoy exquisite wines that reflect the rich terroir of the Rhone, paired with a special course menu prepared by WALL Aoyama exclusively for this occasion.

This will be a once-in-a-lifetime opportunity to experience the Rhone's climate, gourmet cuisine, and meet the winemaker, all enjoyed through your five senses in a special space enveloped in art.

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