NUALA
Nuala
Pure expression of the terroir of Marlborough and Central Otago
A refined and elegant gourmet wine with a French sensibility
Founded in 2010 by a passionate Frenchman with years of wine industry experience, NUALA is located in Marlborough, New Zealand, the world-renowned region of Sauvignon Blanc. NUALA, meaning "purity" in Maori, creates elegant, expressive, and unique wines that express respect for both tradition and the land. Each cuvée, combining sharp, refined acidity, minerality derived from the calcareous soil, and refreshing aromas, maximizes its appeal as a gastronomic wine. Highly regarded on the global market, it has established a strong presence in fine restaurants around the world.
The ammonite logo is a homage to the soil that has nurtured NUALA for thousands of years, and symbolizes the minerality, refreshing feeling, and timeless beauty of NUALA.
In 2020, Paul Martung, a Bordeaux native, took over the winery. He expresses the innovative nature of New Zealand's soil, based on the spirituality and techniques he cultivated working with famous Bordeaux chateaux and organic and biodynamic producers in Australia.
NUALA is the product of the synergy between the spirit cultivated in Bordeaux and the potential of New Zealand soil. As a varietal with a parent company in Bordeaux, we are able to deliver the emotion expressed by this fusion of old and new through our wines.
Paul Martung
Paul Maltung
Originally from Bordeaux, France, he cultivated the attention to detail, dedication, and relentless pursuit of excellence he developed at Château Smith Haut Lafitte in Bordeaux, and these qualities remain his guiding principles for winemaking to this day. Later, he worked with Will Rikard-Bell in Australia, where he introduced a thoroughly hands-off approach, and at Lowe Family Wines, where he learned through organic and biodynamic farming that "thoughtful, low-intervention farming methods can bring out the full character of the wine." His authentic experience, beliefs, and approach to nature have created a wonderful synergy in his winemaking in this fascinating new land of New Zealand, resulting in unique, elegant, and profound wines.
Marlborough
Marlborough
Marlborough, a producer of Sauvignon Blanc that has been highly acclaimed worldwide since the 1990s, has been gaining attention worldwide in recent years. Among the classic Sauvignon Blancs, Nuala delays the harvest to produce a refreshing, easy-to-drink white wine that is tropical and fruity, with less of a green character . Since its launch, NUALA's Sauvignon Blanc has been popular and served in a variety of restaurants around the world.
Central Otago
Central Otago
Since taking over the domaine, current winemaker Paul has been particularly devoted to Central Otago. Located at the southernmost wine-producing region in the world, it boasts a continental climate, a rarity for New Zealand. The Pinot Noir produced in this cool climate has captivated wine lovers from around the world. Paul sees great potential in Central Otago, and has been expanding his Pinot Noir vineyards since the 2022 vintage.
NUALA "Riesling" is also grown on this property.
Why make wine in New Zealand?
◆ The hidden magic of New Zealand wine
"New Zealand wine is still underrated in many parts of the world, which is surprising because it has such great appeal."
For Paul, New Zealand is a special place, full of hidden potential and incredible diversity: in just a few decades, the country has established itself as one of the world's leading wine regions, showcasing an incredible range of styles and varieties, all of the highest quality.
"I remain deeply impressed by how far we have come in such a short time . New Zealand wines have incredible vibrancy, clarity and character."
◆ The precision of the aroma and the power of Pinot Noir
Paul is particularly drawn to New Zealand's aromatic white wines, which he describes as having a "unique strength and intensity that can't be found anywhere else."
"A crisp Sauvignon Blanc from Marlborough or a Riesling from Central Otago – both have an electric feel to them."
He is also passionate about Pinot Noir, with Central Otago being Paul's current focus.
"The Pinot Noir from this region is truly beautiful and expressive. It has elegant aromas, refined tannins, and a solid structure that gives it great ageing potential. It is without a doubt a wine to be proud of on the world stage."
Product details
Riesling 2024
Variety: Riesling 100%
Origin: Central Otago
Subregion:
Bannockburn, Cromwell Basin, Bendigo, Gibbston
brewing:
The grapes are hand-picked, fermented cold in stainless steel tanks, 20% in used French oak barrels, and aged for eight months before blending and bottling.
comment:
Complex aromas of jasmine, honeysuckle, and citrus fruits. On the palate, flavors of pink grapefruit, apple, and white fruits spread. The fruity structure is concentrated, with a firm, bright acidity and a lingering aftertaste of mandarin peel.
Pairing:
Salads, tempura, seafood, spicy and aromatic Asian dishes, etc.
◆This is a new cuvée that Paul created after joining the company at the end of 2020.
Sauvignon Blanc 2023
Variety: Sauvignon Blanc 100%
Origin: Marlborough
Subregion:
Awatere Valley
Wairau valley
brewing:
The wine is gently pressed and separated from the free-run by hard pressing. A long alcoholic fermentation is carried out at low temperatures, stopping before malolactic fermentation, to produce the most aromatic wine possible. The wine is aged on fine lees to add texture. It is not clarified, only sterile filtered before bottling.
comment:
A lovely bouquet of melon and meadow flowers with hints of fresh lime, pineapple peel, passion fruit, and white spices. The refreshing, natural acidity and forward fruitiness are beautifully balanced, resulting in a complex, moderately ripe impression and a long, approachable finish.
Pairing:
It pairs perfectly with seafood, salads and spicy recipes, complements citrus and garlic-based sauces and pairs wonderfully with goat cheese and feta cheese.
★Global Sauvignon Blanc Masters 2023 "Silver Medal"
★PARIS WINE CLUB 2023 "Silver Medal" (2022VT)
★WINE ORBIT 93pt etc.
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Sauvignon Blanc Reserve 2023
Variety: Sauvignon Blanc 100%
Origin: Marlborough
Subregion:
Wairau Valley (Single Vineyard)
brewing:
The grapes are hand-picked and partially fermented using wild yeast in oak barrels and stainless steel tanks. The wine is then aged on the lees for 10 months in three different barrel sizes: 228L, 500L, and a large 2000L barrel. The wine is then blended and bottled, resulting in a wine with a rich, complex flavor.
comment:
Aromas of white flowers, peach, apricot, and citrus compote. The texture is rich, with layers of white peach and white flowers accompanied by minerality and a hint of toast. Refreshing acidity supports the rich and seductive flavor, leading to a long, elegant finish.
A step above Sauvignon Blanc, it is also very suitable for aging.
Pairing:
It's delicious chilled on its own or paired with other late-summer ingredients.
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Pinot Noir 2022
Variety: Pinot Noir 100%
Origin: Central Otago
Subregion:
Wanaka, Gibston
brewing:
Grapes are harvested by plot, taking into consideration flavor and skin ripeness. Aged in French oak (10% new). 100% malolactic fermentation. Blended and bottled unfiltered.
comment:
Taste of ripe red berries and dark cherries. Elegant and balanced structure with fine tannins and pleasant, gentle acidity. Juicy mouthfeel. Deep flavor, long and attractive medium body with a long finish.
Pairing:
Salmon, venison and other game, cassoulet, duck with olives, charcoal-grilled steak, mushroom risotto, etc.
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Pinot Noir Reserve 2022
Variety: Pinot Noir 100%
Origin: Central Otago
Subregion:
Bannockburn
brewing:
Five clones, primarily from Dijon, Burgundy, are grown and harvested in plots according to flavor and skin ripeness. Wild indigenous yeasts, along with some whole-cluster yeast, are used. To maximize color and aroma, the wines are cold-soaked and then fermented separately. Aged for 12 months in French oak barrels (20% new), blended, and bottled unfiltered.
comment:
Rich and intense floral aromas, cassis, dark cherry, black plum, and notes of savory dried herbs. Peppery oak flavors and fine tannins create a clear texture and structure. Complex and has excellent aging potential.
Pairing:
Game birds such as quail, turkey, and duck, New Zealand salmon, pork, veal, lamb, and venison
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