Valpolicella Ripasso Classico Superiore 2021

アマローネの搾りかすが与える、厚み。

一度発酵を終えたヴァルポリチェッラ・クラシコに、アマローネの搾りかすを加えて再び発酵させるリパッソ製法。ここでは標準よりも厳格な手順を踏んでいます。深く濃厚なルビーレッドの色調に、赤い果実とスパイス、ココアの香り。口当たりは温かく滑らかで、丸みを帯びたタンニンと穏やかな酸が全体をまとめます。EUオーガニック認証。肉料理やチーズと合わせて、ゆっくりと。

Item code

21R4052

Producer

Speri

Type

Red

Region

Veneto

Appellation

Valpolicella Ripasso Classico Superiore

Vintage

2021

Grape varieties

Corvina 70%, Rondinella 20%, Molinara 10%

Alcohol

13.5%

Volume

750ml

Certifications

EU Organic

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Deep, intense ruby red colour. Aromas of red fruits, spices and cocoa. Warm and smooth on the palate, with well-balanced flavors and rounded tannins.

Food pairing

Meat dishes, cheese.

Winemaking & technical data

Cultivation

Altitude: 120-350m. Located in the heart of Valpolicella Classico, it is distributed in San Pietro in Cariano, Fumane and Negrar.

・Style: Verona-style pergola
→Made of sturdy wooden pillars and cross beams, it forms a roof-like structure over the grapevines.

brewing

The grapes are harvested by hand, immediately destemmed and crushed, then macerated under temperature control.

The wine is then subjected to alcoholic and malolactic fermentation.

The Valpolicella Classico wine is poured on top of the Amarone pomace.

Re-fermentation takes place.

Aging: 6 months in 20hL Slavonian oak, followed by 6 months in bottle.

Scores & awards

James Suckling 92 pts