Solera 219 Extra Brut NV Champagne Follet-Ramillon

Solera 219 Extra Brut NV

ソレラが重ねた、若さと熟成の対話。

ソレラシステムによって、もっとも若いヴィンテージのフレッシュさと、もっとも古いヴィンテージの複雑さを一本に重ねたエクストラ・ブリュットです。ムニエを主体に、木樽で18か月、瓶内で3年の熟成。ドザージュは4g/L。深みのあるイエローの色調と穏やかな発泡、黄色い果実に続くウッディな印象とバニラのアロマ。真珠を思わせるフレッシュさと複雑さが同居します。生ハムや熟成チーズと。

Item code

00SP2006

Producer

Champagne Follet-Ramillon

Type

Sparkling

Region

Champagne

Appellation

Champagne

Vintage

2019

Grape varieties

Meunier 67%, Chardonnay 23%, Pinot Noir 10%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip glass (a flute also works)

Tasting note

Appearance: Deep yellow, mild effervescence, complex colour. Aroma: Notes of yellow fruit are followed by woody impressions and vanilla aromas. Taste: Pearly fresh and complex.

Food pairing

Prosciutto (coppa, jambon cru, etc.), fish dishes with sauce, aged cheese

Winemaking & technical data

■Pressing: The juice is extracted slowly and gently from healthy, fully ripe grapes, and after leaving it to rest for 24 hours, the juice is allowed to settle.
Fermentation: Temperature is controlled between 16 and 20°C, and yeast activity is kept low to extract complex aromas. Malolactic fermentation is not performed.
■Barrel aging: The period varies depending on the wine from each plot.
■ Unfined, unfiltered, and unstabilized
■Perpetual reserve wine (a process of aging similar to sherry) aged in foudres from 2006 to 2019 is used.
Dosage: 4g/L (Extra Brut)
Aging: 18 months in wooden barrels, 3 years in bottle