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Technical Sheet
Alsace Riesling Holder 2021 Domaine Schoenheitz

Alsace Riesling Holder 2021 Domaine Schoenheitz

Alsace - Riesling Holder 2021

花崗岩が刻む、スモーキーなミネラル。

花崗岩と粘土質土壌が生む、張りのある酸とスモーキーなミネラルが印象的なリースリング。淡いレモンイエローの色調から、ライムやレモンピールを基調に、パッションフルーツや白桃のエキゾチックなニュアンスが広がります。シャープな酸が全体を引き締め、中盤には果実の厚みと旨味。余韻は長く、塩味を帯びたミネラルと柑橘の苦味が心地よく残ります。オマール海老のポシェや舌平目のムニエルとともに。

Item code

21W12511

Producer

Domaine Schoenheitz

Type

White

Region

Alsace

Appellation

Alsace

Vintage

2021

Grape varieties

Riesling 100%

Alcohol

13.5%

Volume

750ml

Certifications

Haute Valeur Environmental

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

A pale lemon yellow in color with a delicate sheen. The aroma is based on fresh citrus fruits, lime and lemon peel, with exotic nuances reminiscent of passion fruit and white peach. Furthermore, flint and smoky minerals from the granite form a structure that adds complexity. In the mouth, the sharp acidity is impressive from the attack, and the taut structure tightens the entire wine. The mid-palate is rich in fruit and umami, with a subtle hint of honey from aging. The finish is long, with salty minerals and a pleasant citrus bitterness.

Food pairing

Poached lobster Lemongrass and citrus aroma Sole Meunière White wine sauce Goat cheese and herb tart

Winemaking & technical data

Cultivation
Soil: Granite and clay soil typical of Holder
Age of the tree: Approximately 35 years
Cultivation: Each terroir is treated as an ecosystem, and farming methods are practiced that protect the rich biodiversity.
They protect birds by raising hedges, plant trees, manage grasslands with sheep, and plow with horses.
Harvesting: Hand-picked from each plot, carefully selected and sorted.

brewing
The grapes are pressed by bunch, by plot and by variety. The juice is gravity-fed into stainless steel tanks where it is fermented under temperature control. The lees are then aged in stainless steel tanks and wooden barrels (Burgundy and demi-muids).
Production volume: 815 bottles
Residual sugar: 2 g/L
Tartaric acid equivalent acidity: 6.61 g/L