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Technical Sheet
Saint-Joseph Blanc Dimanche à Lima 2023 Domaine Julien Pilon

Saint-Joseph Blanc Dimanche à Lima 2023 Domaine Julien Pilon

Saint Joseph - Dimanche à lima 2023

六つの区画が編む、蜂蜜と白い花。

花崗岩や石灰岩を含む多様な土壌に散らばる6区画から、マルサンヌとルーサンヌを。低温発酵と穏やかなマロラクティック発酵を経て、樽で10か月熟成させています。蜂蜜とフローラルなニュアンスが印象的な豊かなアロマ。口当たりには豊かなボリューム感がありながら、しっかりとした張りと美しいテクスチャーが備わります。繊細な苦味が余韻を長く伸ばす一杯。ホタテのソテーや熟成した白カビチーズと。

Item code

23W903

Producer

Domaine Julien Pilon

Type

White

Region

Rhône

Appellation

Saint-Joseph

Vintage

2023

Grape varieties

50% Marsanne, 50% Roussanne

Alcohol

13.0%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

A rich aroma with impressive floral and honey nuances. The mouthfeel is full-bodied, yet firm and beautifully textured, with a subtle bitterness that accentuates the length of the finish.

Food pairing

Sautéed scallops in lemon butter sauce, braised pork fillet in white wine, mustard sauce, matured white cheese such as brie or camembert

Winemaking & technical data

Cultivation
A blend of six different plots spanning from the north to the south of the appellation.
The vineyards are located on hills and plateaus overlooking the Rhône Valley and are planted with various orientations, from south to southeast.
The planting density is 8,000 to 10,000 trees per hectare.
The soil is mainly sandy soil derived from granite, with some limestone soil.

brewing
The grapes are hand-picked from each plot, vinified and aged separately for each variety. After pressing, the juice is left to stand and slowly fermented at low temperature, including malolactic fermentation.
Aged for 10 months in 225L and 400L barrels, with approximately 15% new barrels.