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Technical Sheet
Rivesaltes Ambre NV Les Terres de Fagaira

Rivesaltes Ambre NV Les Terres de Fagaira

Rivesaltes - Ambré NV

琥珀の輝きに、熟成が積み上げた甘美。

ルシヨン南部の太陽と風が育んだ、長期熟成タイプの酒精強化ワイン。琥珀色に銅色の輝きを帯び、アプリコットやイチジクのドライフルーツ、蜂蜜、キャラメル、クルミのニュアンスが溶け合います。味わいはなめらかで豊満、砂糖漬けのオレンジピールや砂糖菓子、ほのかなスパイスが広がり、繊細な酸化ニュアンスを伴う余韻が長く続きます。ロックフォールのサラダやタルト・タタンとともに。

Item code

00S166

Producer

Les Terres de Fagayra

Type

Sweet

Region

Roussillon

Appellation

Rivesaltes

Grape varieties

Grenache Gris, Macab

Alcohol

16.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

8–10°C

Recommended glass

Dessert wine glass (small)

Tasting note

Amber with a coppery glow. The aroma is captivating, blending hints of dried fruits such as apricot and fig with nuances of honey, caramel and walnut. The palate is smooth, rich and highly complex, with aromas of candied orange peel, confectionery and a touch of spice. The finish is long and fresh, with subtle oxidative nuances.

Food pairing

Roquefort cheese salad, mild shrimp curry with coconut milk, Tarte Tatin

Winemaking & technical data

Cultivation

The estate owns a 6ha vineyard of old vines located at the northern limit of AOP Morley.
The trees are 8 to 60 years old.
The soils are schist and calcareous schist, characterized by highly weathered bedrock and existing at depths of less than 1m below the surface.
The Domaine specialises exclusively in the production of fortified wines (Vins de Naturelles) from Maury, and the vineyards are managed using biodynamic farming methods and are Biodyvin certified.

brewing

Natural fermentation is carried out using wild yeast, and the juice is fortified with alcohol (mutage).
Aged in large barrels and small 228L barrels.
Bottled in February 2024. A blend of the 2017 and 2018 vintages.
Production volume: 2,500 units
Residual sugar: 103 g/L