Pouilly-Fumé 2023 Domaine Denizot

Pouilly-Fumé

シレックスと石灰、二つの土が響く。

サン・アンデランのシレックスと、ボワフルリーの石灰岩。二つの土壌が支えるプイィ・フュメです。淡いレモンイエローの外観から、白い花や洋梨、青リンゴの繊細なアロマが広がり、時間とともに火打石や湿った石を思わせるミネラル香が立ちのぼります。鋭くエレガントなミネラリティが骨格をつくり、石灰岩由来の厚みが味わいに深みを添えます。フィニッシュはドライで緊張感があり、余韻は持続的。エビとアスパラガスのソテーと。

Item code

23W3815

Producer

Domaine Denizot

Type

White

Region

Loire

Appellation

Pouilly-Fumé

Vintage

2023

Grape varieties

Sauvignon Blanc 100%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

Its pale lemon yellow appearance is complemented by delicate aromas of white flowers, pears, and green apples. Over time, a mineral aroma reminiscent of flint and wet stone emerges. In the mouth, the sharp and elegant minerality from the Saint-Andéran silex provides the structure, while the rich texture and thickness of the Boisfleury limestone adds depth to the flavor. The finish is dry and tense, yet leaves a pleasant, lingering aftertaste that combines fruitiness and minerality.

Food pairing

Sautéed shrimp and asparagus with garlic butter Herb-roasted chicken breast with lemon and thyme Grilled zucchini and feta cheese salad

Winemaking & technical data

Cultivation

Plot: A blend of terroirs from the villages of Boisfleury (91.30 ares) and Saint Andelain (98.09 ares).
Soils: Dense limestone in the Boisfleury plot, silex (flint) soil on the Saint-Andéran hills.
Planting density: 6,500 trees per hectare
Age: 35-55 years
- Guyot-Poussard style that respects the flow of sap
・Respect the plants and carefully and accurately remove the buds
- Weeding and tilling the soil
- A well-thought-out and rational approach (no insecticides, miticides, rot inhibitors or herbicides are used)
・Currently converting to organic farming and incorporating biodynamic trends
Harvesting is done entirely by hand

brewing

・Soft and long-lasting pneumatic press
The juice is handled carefully (by gravity or a slow, gentle pump) to avoid disturbing the sediment.
- Strict fining (clarification)
-Added using only neutral yeast
Fermented in concrete and stainless steel tanks, aged on the lees
・Clarification is carried out, but no filtration is performed
- Aged in concrete tanks for approximately one year