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Technical Sheet
Barolo 2020 Poderi Gianni Gagliardo

Barolo 2020 Poderi Gianni Gagliardo

Barolo 2020

ラ・モッラが導く、開かれたバローロ。

バローロの全区画のぶどうをブレンドし、なかでもラ・モッラ産を多く用いたキュヴェです。35hLの大樽で30か月熟成させています。乾いたバラの花びらやポプリ、ラズベリー、軽い砂糖きびやブラウンシュガーを思わせるノートが広がり、軽やかなスパイスやユーカリのニュアンスも。タンニンはしっかりと組み込まれ、クラシカルな構造の中で徐々に開いていきます。タリアテッレやグリルした鶏肉とともに、若いうちから。

Item code

20R4362

Producer

Poderi Gianni Gagliardo

Type

Red

Region

Piedmont

Appellation

Barolo

Vintage

2020

Grape varieties

100% Nebbiolo

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

Notes of dried rose petals, potpourri, raspberry, light sugar cane and brown sugar spread. Overall, it is very classical, with well-integrated tannins that gradually develop in structure. There are also hints of light spice and eucalyptus.

Food pairing

Tagliatelle with eggs in lamb sausage sauce and summer truffles, grilled chicken breast with roasted tomatoes and crispy ham, stir-fried shredded beef and lychees

Winemaking & technical data

After harvest, the grapes are left to soak for 14 days in stainless steel tanks, fermented in stainless steel tanks, and then aged for 30 months in 70hL barrels (old barrels used four times).