Vinos de Madrid Garnacha 2018 Parajes de los Vidrios

Vinos de Madrid - Garnacha 2018

標高900mの古樹が語る、山のガルナッチャ。

マドリード州シエラ・デ・グレドス、標高800〜900mの畑に残る古樹から。放棄されていた古木の再生が進むこの地で、ビオディナミ農法により育てられたガルナッチャ100%です。豊かな赤い果実の香りに野生のハーブやドライフラワー、バルサミコを思わせるニュアンスが重なり、山野の気配を漂わせます。口中はジューシーでフレッシュ、バランスのとれた酸と滑らかなタンニンが飲み心地を高めます。鶏肉やラムの地中海風の米料理と。

Item code

18R2751

Producer

Parajes de los Vidrios

Type

Red

Region

Madrid

Appellation

Vinos de Madrid

Vintage

2018

Grape varieties

Garnacha 100%

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

In recent years, Garnacha wines from the Sierra de Gredos have undergone a major resurgence and are attracting international attention. This movement involves the renovation and revitalization of abandoned old trees. This wine, produced in this region on the Madrid side, expresses the individuality of the variety well, with powerful aromas of mountain and wild fruit, flowers and balsamic nuances, and a wonderful freshness and complexity on the palate.

Food pairing

Veal escalope in red wine sauce Mediterranean rice dish with chicken or lamb

Winemaking & technical data

Cultivation

The grapes are harvested from 20 hectares of vineyards spread across several plots in Cadalso de los Vidrios and San Martín de Valdeiglesias.

The vines are 60 to 100 years old and grow on poor, sandy soil derived from granite at an altitude of 800 to 900 meters. They are cultivated in a very environmentally friendly manner, based on organic and biodynamic principles, and horses are used in the fields.

brewing

The grapes are not crushed but used whole bunches, with 50% of the grapes fermented whole.

Cold maceration (12°C) before fermentation is carried out for four days to extract the aromas.

Fermentation takes place at 22°C in stainless steel and concrete tanks, using natural yeasts to bring out the grapes' natural character. Malolactic fermentation takes place naturally in 500L French oak barrels, and the final aging takes place in 500L French oak barrels for 9 months (barrels used 1 to 6 times).

Scores & awards

Robert Parker 90 pts　/　Guia Peñin 92 pts