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Technical Sheet
"Kamon" Premier Cru (Limited Edition) NV Champagne Duval-Leroy

"Kamon" Premier Cru (Limited Edition) NV Champagne Duval-Leroy

Kamon Premier Cru (Limited Edition) Magnum NV

家紋の意匠をまとう、日本限定のマグナム。

紋章上繪師の波戸場承龍氏・耀鳳氏が家紋をモチーフに描いたラベルを冠する、日本限定のマグナムです。淡いゴールドの色合いにシルバーの光沢が重なり、繊細な泡がゆっくりと立ち上ります。フローラルな第一印象にアーモンドとトーストしたパンのニュアンスが寄り添い、口当たりは滑らかでシルキー。みずみずしい柑橘やいちじくにユーカリのタッチが華やぎを添えます。12〜14度で、ラングスティーヌのロティとともに。

Item code

00SP14324M

Producer

Maison Duval - Leroy

Type

sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

Chardonnay 70%, Pinot Noir 30%

Volume

1500ml

Certifications

Haute Valeur Environmental

Serving temperature

8–10°C

Recommended glass

Champagne tulip (a flute works too)

Tasting note

It features a beautiful pale gold color with a clear silver luster, and delicate, slowly rising bubbles for an elegant look. The first impression is a floral scent, followed by a complex aroma of almonds and toasted bread. The sophisticated scent blossoms. The taste is smooth. It is refreshing, silky and delicate. The taste of fresh citrus pulp and figs is enhanced by a touch of eucalyptus. The aftertaste is also wonderful, with a refreshing saltiness.

Food pairing

As an aperitif extension, we had pineapple carpaccio and roti langoustine. The ideal serving temperature is cave temperature (12-14°C). It goes perfectly with the John Dory roti.

Winemaking & technical data

Brewing specialized for each region
Low temperature alcohol fermentation
Yeast: Saccharomyces cerevisiae
100% malolactic fermentation
Clarification without collage
Uses very small amounts of sulfites (antioxidants) (approximately 1/3 of the permitted amount)
Half of the blend is made from reserve wines, 2% of which is aged in barrels for 9 months.
Aged on the lees: 6 years or more
Dosage: 6g/L or less