Barbaresco Montercino 2013 Orlando Abrigo

Barbaresco - Montersino 2013

二十日を超える醸しが生む、絹の質感。

特別な価値を持つ区画として知られるモンテルシーノ。優しく圧搾したのち、果皮とともに最高30℃で20〜25日間マセレーションし、新樽比率15%のバリックとトノーで12〜15か月熟成させています。ルビーのような赤色、バニラや赤い果実が織りなす豊かで複雑なブーケに、木樽由来の甘さとスパイス。口当たりは滑らかに始まり、続くタンニンがしっかりとした印象を残します。牛頬肉の赤ワイン煮込みやタヤリンとともに。

Item code

13R4352

Producer

Orlando Abrigo

Type

Red

Region

Piedmont

Appellation

Barbaresco

Vintage

2019

Grape varieties

100% Nebbiolo

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

Ruby red color. Rich and complex bouquet of vanilla and red fruit aromas. Sweetness and spice from the wood barrels. Smooth at first, then firm with tannins. Excellent aging potential.

Food pairing

Braised beef cheek in red wine (brasato), truffle-glazed tagliatelle (egg pasta), porcini mushroom risotto

Winemaking & technical data

The grapes are gently pressed and then macerated with the skins for 20-25 days at controlled temperature. The wine is aged for 15-18 months in small French barrels (20% new) and bottled unfiltered.

Scores & awards

Robert Parker 93 pts　/　James Suckling 95 pts　/　Wine Enthusiast 90 pts　/　Vinous 91 pts