Gabbro 2020 Montepeloso

Gabbro 2020

スヴェレートが生む、しなやかなカベルネ。

スヴェレートのテロワールをカベルネ・ソーヴィニヨン100%で表現したキュヴェ。紫の影を帯びたブラックチェリーレッドの色調から、黒い果実の力強いアロマが立ちのぼり、ガリーグのハーブやスパイシーな風味と交わって複雑な香りを描きます。口に含むと柔らかく丸みを帯びたタンニンが広がり、エレガントなスタイルのなかに地中海的な官能が息づいています。Tボーンステーキや牛肉の赤ワイン煮込みとともに。

Item code

20R3785

Producer

Montepeloso

Type

Red

Region

Tuscany

Appellation

Tuscany

Vintage

2020

Grape varieties

100% Cabernet Sauvignon

Alcohol

15.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Its color is black cherry red with purple shades. On the nose it is very complex, with intense aromas of black fruits intermingling with herbal and spicy flavors of "Galligar". On the palate, the wine presents soft and rounded tannins. The 2020 Gabro is elegant in style, but also impresses with its Mediterranean sensibility and the expression of its aromas.

Food pairing

Grilled T-bone steak, sukiyaki, beef braised in red wine

Winemaking & technical data

terroir
Fossilized clay soil 80m above sea level. Age: 38-51 years. Fruits hand-picked in small baskets.

brewing
Fermentation under controlled temperature.
Maceration takes 20 to 30 days for each plot.
Malolactic fermentation mainly takes place in French tonneaus. Aged for 8 to 9 months in a mix of French tonneau and barrique (60% new barrels), and 12 months in bottle.

Scores & awards

Vinous 94 pts　/　Robert Parker 94 pts　/　James Suckling 95 pts