Cépages Wines
Technical Sheet
Mélodie en Sous-Sol 2023 Mas des Centenaires
Mélodie en Sous Sol 2023
全房が描く、南仏の透明な果実味。
南フランスの陽光と涼しい風が育てたグルナッシュとサンソー。やや深みのあるルビー色から、ラズベリーやワイルドストロベリー、グリオットの赤系果実に、スパイスやドライハーブ、ローズヒップ、白胡椒が重なります。全房発酵によるピュアで透明感のある味わいと、エッグタンク熟成が与える丸み。きめ細やかなタンニンとエレガントな酸が全体を引き締めます。豚頬肉の煮込みやラム肉のグリルと。
Item code
23R12912
Producer
Clos des Centenaires
Type
Red
Region
Rhône
Appellation
Pays d'Oc
Vintage
2023
Grape varieties
Grenache 70%, Cinsault 30%
Volume
750ml
Serving temperature
16–18°C
Recommended glass
Bordeaux glass (tall, generous bowl)
Tasting note
When poured into a glass, it has a deep ruby color. The aroma is a blend of fresh red fruits such as raspberries, wild strawberries, and griottes, layered with spices from Grenache and dried herbs typical of Cinsault. Additionally, rosehip, white pepper, and a subtle sandstone minerality add depth. The smooth texture spreads from the attack in the mouth, with supple fruitiness at the center and elegant acidity tightening the overall flavor. The tannins are fine-grained and well-integrated, and the roundness and softness of egg tank aging are apparent. The finish is long, with a lingering aftertaste of fresh red currant and a slight saltiness, creating a harmonious style that pairs well with food.
Food pairing
Braised pork cheek Grilled lamb Hard cheese