Macon Crusilles Les Genievrières Blanc 2023 Domaine Guyot-Ble

Mâcon-Cruzille - Les Geniévrières Blanc 2023

1983年植樹の急斜面が生む、気品。

2.7haの急斜面、深い土壌の区画に1983年植樹のシャルドネ。オーク樽で11か月熟成させています。さわやかな青リンゴや洋梨、柑橘類のコンフィ、焼きたてのパン、アーモンド、蜜蝋のアロマ。メロンやパイナップルのニュアンスまで香りは広がります。レースのようなエレガントさがあり、包み込む果実味の核をキレのある酸が支え、ミネラル感のある長い余韻へ。有機栽培（Agriculture Biologique）。

Item code

23W1384

Producer

Domaine Guillot-Broux

Type

White

Region

Burgundy

Appellation

Macon-Cruzille

Vintage

2023

Grape varieties

Chardonnay 100%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

10–12°C

Recommended glass

White-wine glass, generous bowl

Tasting note

It has a wide range of aromas, from fresh green apple and lemon to hints of melon and pineapple, and a rich, mineral-filled taste with a slight hint of oak that creates an exquisite balance.

Winemaking & technical data

Production volume: 18,000 bottles
Cultivation area: 2.7ha
Planting density: 9,000 plants/ha
Yield: 50hL/ha
Soil: Clay-limestone. Deep soil on steep slopes.
Planted in: 1983
Abandoned after the phylloxera crisis, the vineyard was reclaimed by his father, Jean-Gérard, in 1983.
He cleared the land and started planting again. In pursuit of quality, he used low-yielding rootstocks, high-density plantings,
Pruning is done by Guyot Sample and, of course, organic farming methods are used.
This allows for natural yield management and optimal maturity.
The Bathonian clay-limestone soils give the wine a mineral character.