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Technical Sheet
Blanc de Maceration 2024 Clos Constantin

Blanc de Maceration 2024 Clos Constantin

White Macération 2024

21日の醸しが授けた、香りと骨格。

グルナッシュ・ブラン100%を21日間果皮とともに醸したオレンジワイン。透明感のある淡い黄金色から、白胡椒やシナモンなど甘いスパイスの香りが際立ち、ガリーグと呼ばれる地中海のハーブのニュアンスも感じられます。豊かな果実味と長く続くアロマ、しっかりとしたタンニンが骨格を与え、時間とともに丸みを帯びていきます。有機栽培(AB認証)。鯛の昆布締めや熟成チーズと。

Item code

24W3513

Producer

Clos Constantin

Type

orange

Region

Languedoc

Appellation

vin de france

Vintage

2024

Grape varieties

Grenache Blanc 100%

Alcohol

13.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

12–14°C

Recommended glass

White-wine glass, generous bowl

Tasting note

It has a clear pale golden color and a distinctive aroma of white pepper, cinnamon, and sweet spices. There is also a hint of garrigue (a Mediterranean herb). In the mouth, the rich fruitiness and lingering aromas spread, while firm tannins provide structure. Over time, the wine becomes rounder and smoother. This white wine brings out the complexity of its aroma and flavor when paired with Japanese food and cheese.

Food pairing

Sea bream and flounder marinated in kelp Creamy Japanese-style pasta made with miso and soy sauce Matured cheese (Comté or Mimolette)

Winemaking & technical data

Cultivation
Fresh red and limestone soils in the Traveliere terroir, north of the village of Algérier.
This plot was originally intended for producing "Stratet", but in 2024 part of the lower part was suitable for this cuvée, so it was used.

brewing
The harvest took place in mid-September. The wine was skin macerated in stainless steel tanks for 21 days.
Pumping over is carried out daily.
The amount of SO₂ (sulfite) used during brewing is low.