Limoux Pele 2023 Pro Lecaril

Limoux - Peyret 2023

バトナージュが育てた、丸みのあるリムー。

南東向きの急斜面、粘土石灰質に砂岩と白砂が混ざる畑の樹齢30年以上のシャルドネを、4〜5回使用のフレンチオーク樽で10か月熟成させました。バトナージュがもたらす豊かな丸みに、洋梨やスパイス、ココナッツを思わせるエキゾチックな甘みが重なります。トーストとバニラの香りはワインに溶け込み、テロワール由来の繊細なミネラルが余韻を引き締めます。オニオンスープやアスパラガスのリゾットと。

Item code

23W354

Producer

Plô Roucarels

Type

White

Region

Languedoc

Appellation

Limoux

Vintage

2023

Grape varieties

Chardonnay 100%

Alcohol

13.5%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

A fresh impression created by the exotic sweetness of pear, spices, and coconut. The rich roundness brought about by 10 months of barrel aging and batonnage, the toasted aroma and vanilla aroma blend into the wine, and the delicate minerality derived from the terroir tightens the aftertaste.

Food pairing

Onion soup, asparagus risotto, fresh cheese

Winemaking & technical data

Cultivation
"Pelle" is the name of this Chardonnay vineyard and means "stone."
The soil is a mixture of clay, limestone, sandstone and white sand.
Vineyard: 32 year old Chardonnay vines planted on a steep southeast facing slope.
The grapes are harvested by hand and sorted in the field.

brewing
Yield: 45hL/hL
Winemaking: Pressed whole bunch, lightly racked. Fermented naturally in 600L French oak barrels.
During the latter half of fermentation, the wine is batonnaged (stirred) daily.
Aging: Aged for 10 months in the same 600L French oak barrels (used 4 to 5 times).
Annual production: 4,000 bottles