Le Sabina Vermel 2023 Clos del Rey

Sabina Vermell 2023

頁岩の畑が描く、地中海のフルボディ。

頁岩と石灰質を含む土壌で育った古樹のグルナッシュとカリニャンに、若樹のシラーを重ねたモーリー・セックです。3週間のマセレーションと9か月のタンク熟成を経て、深いルビーレッドの色合いに。赤果実や黒果実のアロマへ、ガリーグと呼ばれる南仏の野草やスパイスの香りが地中海的なスタイルで重なります。タンニンは滑らかでまろやか、果実味豊かな余韻が長く続きます。ラム肉のローストや熟成チーズと。

Item code

23R291

Producer

Clos del Rey

Type

Red

Region

Roussillon

Appellation

Maury Sec

Vintage

2023

Grape varieties

Grenache 65%, Syrah 25%, Carignan 10%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Deep ruby red in colour, the nose is wonderfully intense, with aromas of red and black fruit, garrigue and spice notes in a very Mediterranean style. When you put it in your mouth, it has a rich, full-bodied, juicy flavor. The tannins are smooth and mellow, with a beautiful, long-lasting fruity finish.

Food pairing

Roast lamb, ratatouille, aged cheese

Winemaking & technical data

Cultivation
The Grenache and Carignan vines are over 50 years old and grown on deep shale soils, while the 15-year-old Syrah vines are grown on a mix of shale and limestone.

brewing
Yields are 25hL/ha for Grenache and 28hL/ha for Syrah.
Fermentation is carried out under temperature control and maceration is carried out for three weeks.
It is then aged in tanks for 9 months before being bottled.