Santenay Le Bievaux 2023 Domaine Antoine Olivier

Santenay - Le Bievaux 2023

名高い区画が示す、コクとエレガンス。

サントネイで最も名高い区画のひとつから生まれる白です。黄金がかったイエローの色調。熟した洋梨や白桃、白い花の華やかな香りに、トースト香とほのかなナッツやバターのニュアンスが重なります。ふくよかな果実味としなやかな酸が調和し、ミネラル感が全体を引き締めます。豊かで複雑な味わいと長い余韻が印象的。ホタテのソテーやローストチキンのクリームソース、熟成コンテとともにどうぞ。

Item code

23W1443

Producer

Domaine Antoine Olivier

Type

White

Region

Burgundy

Appellation

Santenay

Vintage

2023

Grape varieties

Chardonnay 100%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

Golden yellow colour. A gorgeous aroma of white flowers and citrus fruits with a hint of toast. A rich and complex flavor with a long, balanced finish.

Food pairing

Sautéed scallops with lemon butter sauce Roast chicken with cream sauce Hard cheeses such as aged Comté and Beaufort

Winemaking & technical data

Cultivation

Clay-limestone soil, 30-year-old vines
Grown using traditional methods without the use of chemical herbicides or synthetic fertilizers.

brewing

The grapes are harvested by hand and carefully transported in small containers.
After harvest, the fruit is thoroughly sorted on a sorting table upon receipt.
The grapes are gently pressed and then transferred to barrels for wild yeast fermentation, and the wine is aged on the lees and batonnaged to add texture and complexity.
Malolactic fermentation takes place in 228L oak barrels over a period of 12 to 18 months (25% new barrels).
The wine is transferred to stainless steel tanks for six months before bottling, where it is lightly clarified and filtered before being bottled at the domaine.