Montrose Rouge 2021 Domaine Montrose

Montroge Rouge 2021

品種ごとに醸し、冬を越えて重ねる。

シラーとカベルネ・ソーヴィニヨンを、品種ごと、テロワールごとに分けて醸造。シラーは22°Cで1週間の短いマセラシオン、カベルネ・ソーヴィニヨンは29°Cで3週間かけ、ポンピングオーバーとピジャージュを施します。冬を越えてからブレンドし、コンクリートタンクで熟成させ、春に瓶詰め。紫がかったガーネットの色合いに、カシスとカカオの香り。まろやかで軽快な口当たりです。軽く冷やして食前酒にも。

Item code

21R494

Producer

Domaine Montrose

Type

Red

Region

Languedoc

Appellation

Cote de Thong

Vintage

2021

Grape varieties

Syrah 60%, Cabernet Sauvignon 40%

Alcohol

13.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Purple-tinged garnet color. Aroma of cassis and cocoa. Smooth and light taste.

Food pairing

Serve lightly chilled as an aperitif. Goes well with red meat, grilled meat, and cheese.

Winemaking & technical data

The grapes are vinified according to soil and grape variety. The grapes are separated from the bunches.

The Syrah undergoes a short maceration of 7 days followed by a cold fermentation at 22°C.

The Cabernet is macerated for three weeks and fermented at 29°C. The juice is then remontaged and racked.

After fermentation, the wine is blended and aged in stainless steel and concrete tanks before being bottled in the spring.