Muscadet Sèvre et Maine Vera Cruz 2023 Domaine Luneau-Papin

Muscadet Sèvre & Maine - Vera Cruz 2023

潮の香りを宿す、ミュスカデの理想形。

輝きのある淡いレモンイエロー。白い花や柑橘の香りに、海風を思わせる塩味とかすかなミネラルが重なります。口に含むとしっかりとした酸と凝縮感があり、洋梨や青リンゴのニュアンスが広がり、塩気を帯びたミネラルが全体を引き締めます。有機栽培（AB認証）のムロン・ド・ブルゴーニュ100%。鯖と鯛のタルタルや柑橘風味の帆立ソテーとともに、清涼感のある長い余韻をお楽しみください。

Item code

23W2893

Producer

Domaine Luneau-Papin

Type

White

Region

Loire

Appellation

Muscadet Sevre et Maine

Vintage

2023

Grape varieties

100% Melon de Bourgogne

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

A brilliant pale lemon yellow. The aroma of white flowers and citrus fruits is harmoniously combined with a salty taste reminiscent of the sea breeze and a subtle minerality. In the mouth, there is a firm acidity and a concentrated flavor, with nuances of fresh pear and green apple. The salty minerality tightens the overall flavor, making it a strong match with seafood. The aftertaste is refreshing and long-lasting, making it a well-balanced wine that is both stimulating and calming.

Food pairing

Mackerel and sea bream tartare Lightly cooked langoustines Citrus-flavored sauteed scallops

Winemaking & technical data

Cultivation
Origin: Muscadet Sèvre-et-Maine, Vallet village
Field information: Planted in 1974. Mikasakist rock and double Mika gneiss.
Legend has it that a shipwrecked sailor named the area "Vera Cruz."

No synthetic chemicals are used, and the grapes are treated with natural preparations.
Soil vitality is stimulated with Cornu Compost
(Apply 500 once or twice in spring, and apply 501 as needed after flowering and before harvest).
The Guyot pruning is done gently to allow for good sap flow. The planting density is 6,500 vines per hectare. The grapes are carefully selected by the harvesters in the vineyard before being pressed on-site.

Certifications: Organic (ECOCERT FR-BIO-01), Biodynamic (DEMETER & BIODYVIN)
brewing
Natural fermentation using wild yeasts. Aged for 16 months in underground concrete and glass tanks.
No racking will be performed and the wine will be bottled in January 2025.