Mâcon-Cruzille Les Perrières 2021 Domaine Guillot-Broux

Mâcon-Cruzille - Les Perrieres 2021

一度は捨てられた斜面が生む、輝きとミネラル。

1983年に植えられたシャルドネを、樽で11か月熟成。作業が難しく非常に壊れやすい土壌は、フィロキセラ危機の後に畑が放棄された理由のひとつでもありました。洋ナシやタンジェリンオイル、バターを使ったペストリー、塩味のニュアンスが広がり、ミディアムからフルボディの口当たりはシルクのように滑らか。熟した果実味とフレッシュさが理想的に調和し、中盤以降にぐっと魅力が増します。魚介類や白身肉と。

Item code

21W1386

Producer

Domaine Guillot-Broux

Type

White

Region

Burgundy

Appellation

Macon-Cruzille

Vintage

2021

Grape varieties

Chardonnay 100%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

The wine offers aromas of pear, tangerine oil, buttery pastry, and salty notes. Medium to full-bodied, it has a silky smooth mouthfeel and a light, airy attack. The vibrant, refreshing mid-palate really adds to the appeal.

Food pairing

Seafood, white meat

Winemaking & technical data

This terroir is difficult to work and very fragile. For this reason, it was abandoned after the phylloxera plague. The wines from this estate are very pure and mineral, and require 2-3 years of bottle aging to harmonize. From 2000 to 2011, the wines were aged for 18 months in barrels that had been used 2-3 times, but since 2012, this period has been reduced to 11 months to preserve the wine's energy. All wines are bottled without collage or filtration, preserving the wine's original character.

Production volume: 6,000 bottles
Area: 1.3 hectares
Planting density: 9,000 plants/hectare
Yield: 30-40 hL/ha
Soil: Middle Bathonian Oolitic limestone with continuous limestone layers (loose), shallow soil 20-40 cm deep.
Tree planting year: 1978

Scores & awards

Robert Parker 92 pts