Saint-Bris Mouly 2023 Domaine Goizot

Saint-Bris - March 2023

冷涼な北斜面が磨く、爽快なソーヴィニヨン。

冷涼な北向き斜面とジュラ紀の石灰質土壌が育てたソーヴィニヨン・ブラン。淡いレモンイエローの外観から、グレープフルーツやライムの柑橘に青リンゴ、白い花、ハーブのニュアンスが広がり、ほのかなミネラルと火打石が香ります。ビオディナミと天然酵母によるピュアな味わいで、引き締まった酸と塩味を感じるミネラルが調和。余韻はクリーンでエレガント。ホタテのカルパッチョや山菜とアサリのリゾットと。

Item code

23W1477

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Saint-Bris

Vintage

2023

Grape varieties

Sauvignon Blanc 100%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

The wine's pale lemon yellow appearance radiates a youthful brilliance. The aroma features citrus fruits such as grapefruit and lime, as well as green apple, white flowers, and herb nuances. The freshness typical of cool-climate regions is accented with subtle mineral and flint nuances. The palate is dominated by firm acidity from the attack, harmonizing the refreshing fruitiness typical of Sauvignon Blanc with a salty minerality. The finish is clean, with lingering impressions of lemon peel and flint.

Food pairing

Scallop carpaccio Yuzu vinaigrette Wild vegetable and clam risotto Grilled chicken breast Herb Flavor

Winemaking & technical data

Cultivation
Average age of vines: 15 years
Soil: Jurassic age. Colluvium of Portlandian limestone from the Barrois region.
Very hard, white, angular limestone.
Location: North facing, north-northwest facing
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)
Average yield: 50hL/ha

brewing
After being hand-sorted on a sorting table, the grapes are destemmed and slowly pressed.
Fermented and aged in temperature-controlled stainless steel tanks using natural yeast.
No batonnage. Strict control through tasting.
Only minimal amounts of SO₂ are used during fermentation and aging, and adjustments are made as needed at bottling.