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Technical Sheet
Saint-Bris-la-Ronce Blanc 2022 Domaine Goizot

Saint-Bris-la-Ronce Blanc 2022 Domaine Goizot

Saint-Bris - La Ronce Blanc 2022

北向きの涼しさが磨いた、繊細な白。

北向きの区画がもたらす涼しさが、繊細な果実味とシャープなミネラル感を育みます。手作業で選果し、自然酵母による発酵とマロラクティック発酵を経て仕上げた白。淡い黄金色の外観から、白い花や熟した柑橘、ハーブに微かな火打石の香り。口中は滑らかで豊かなテクスチャーとともに白桃やグレープフルーツの果実味が広がり、バランスの取れた酸が引き締めます。デメテール認証。ホタテのカルパッチョと。

Item code

22W14711

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Saint-Bris

Vintage

2020

Grape varieties

Sauvignon Blanc, Sauvignon Gris

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

Its appearance is a pale golden glow, and the aroma offers nuances of white flowers, ripe citrus fruits, and herbs, with a subtle hint of minerals and flint adding depth. In the mouth, the smooth and rich texture of this wine is accompanied by the fruity flavors of white peach and grapefruit, and the sharp minerality of the Kimmeridgian soil and well-balanced acidity tighten the wine. The finish is delicate and long, firmly conveying the finesse and unique character of the terroir.

Food pairing

Scallop carpaccio with citrus and herb vinaigrette Pan-fried white fish with light cream sauce, lemon butter and goat cheese

Winemaking & technical data

Cultivation
Average age of vines: 20 years
Soil: Upper Jurassic, Kimmeridgian white marl
Location: North, facing southwest
Elevation: 175-193m
Cultivation area: 1ha
Average yield: 30-35 hL/ha
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)

brewing
Manual sorting (table sorting)
Slow squeezing
Debourbage (clear)
Fermentation and aging in stainless steel tanks (strict temperature control)
Some use demi-muid
Fermented with native yeast
Spontaneous and complete malolactic fermentation
No batonnage
Constant monitoring through tasting
The amount of SO₂ used during brewing and aging is minimal, and adjustments are made as needed at bottling.