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Technical Sheet
Cote d'Aucerre Rouge 2023 Domaine Goizot

Cote d'Aucerre Rouge 2023 Domaine Goizot

Côtes d'Auxerre Rouge

グラン・オーセロワの冷涼が生む、透明感。

グラン・オーセロワの冷涼な区画で育ったピノ・ノワール100%。明るいルビー色の外観から、チェリーやフランボワーズを主体に、スミレやバラの花弁、ほのかなスパイスや下草のニュアンスが立ちのぼります。しなやかなアタックとともに果実味が広がり、繊細な酸が全体を引き締め、きめ細かなタンニンが軽快さの中に芯を残します。デメテール認証。鴨のローストや鶏肉のフリカッセとともに。

Item code

23R1474

Producer

Domaine Goisot

Type

Red

Region

Burgundy

Appellation

Burgundy Côte d'Aucerre

Vintage

2023

Grape varieties

100% Pinot Noir

Volume

750ml

Certifications

Demeter

Serving temperature

14–16°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

The wine's bright ruby color exudes a youthful radiance. The aroma is dominated by fresh red fruits, particularly cherry and raspberry, with hints of violet, rose petals, and subtle spices and undergrowth. The palate has a supple attack, with the fruit spreading, and the delicate acidity typical of Pinot Noir tightens the overall flavor. The tannins are fine-grained, light yet with a solid structure, and the minerality lingers on the finish. This wine impresses with its clarity and purity, typical of a cool region.

Food pairing

Roast duck red berry sauce Chicken fricassee (cream stew) Mushroom and Herb Risotto

Winemaking & technical data

Cultivation
Age: 20-25 years
Soil: Late Jurassic, middle to upper Kimmeridgian.
It is an approximately 80m long layer of limestone and marl containing shells, and is mainly composed of red clay containing fossils.
Location: North (with microclimate), facing south to southwest, altitude approx. 270m
Cultivation method: organic and biodynamic (ECOCERT and Demeter certified)
Average yield: 45hL/ha


brewing
・All stems removed
- Maceration for approximately 20 days
Then, malolactic fermentation
- Aged in stainless steel tanks with lees for 9 to 10 months