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Technical Sheet
Côte d'Aucerre Côte de Garde Blanc 2022 Domaine Goizot

Côte d'Aucerre Côte de Garde Blanc 2022 Domaine Goizot

Côtes d'Auxerre - Corps de Garde Blanc 2022

キンメリジャンが与える、塩気と張り。

輝きのある淡いゴールドのローブ。白い花や柑橘のアロマに、熟した洋梨やリンゴ、わずかなヘーゼルナッツや焼き立てのブリオッシュのニュアンスが重なり、奥行きを演出します。口中ではしっかりとした酸と豊かなミネラル感が骨格を形成し、キンメリジャン石灰質由来の塩味と張りが際立ちます。余韻は長く、柑橘のピールや白胡椒の風味が心地よく残ります。デメテール認証。オマール海老のポワレとともに。

Item code

22W1473

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Burgundy Côte d'Aucerre

Vintage

2022

Grape varieties

Chardonnay 100%

Volume

750ml

Certifications

Demeter

Serving temperature

10–12°C

Recommended glass

White-wine glass, generous bowl

Tasting note

When poured into a glass, the sparkling pale gold robe catches the eye. The aroma of white flowers and citrus fruits is layered with ripe pear, apple, a hint of hazelnut and freshly baked brioche, creating a rich depth. In the mouth, firm acidity and a rich minerality form the structure, and the saltiness and tension derived from the Kimmeridgian limestone stand out. The finish is long, with pleasant nuances of citrus peel and white pepper. This wine has the potential to age well and is a perfect blend of elegance and terroir character.

Food pairing

Pan-fried lobster Served with citrus sauce Chicken ballotine White wine sauce Chablis-style escargot

Winemaking & technical data

Cultivation
Age: 40-60 years
Soil: Jurassic, Middle and Upper Kimmeridgian limestone and Le Machel calcareous marl alternate over a distance of 80m
Location: Northern Burgundy (with microclimates), south-southwest and south-southeast
Elevation: 250-270m
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)
Average yield: 45hL/ha

brewing
Aged 13-15 months in 1-4 used barrels, wild yeast, no batonnage, minimal SO2