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Technical Sheet
Bourgogne Aligoté 2023 Domaine Goizot

Bourgogne Aligoté 2023 Domaine Goizot

Bougogne Aligoté 2023

石灰が育てた、澄みきったアリゴテ。

冷涼な気候と石灰質土壌が生む、透明感あふれるアリゴテ。淡いレモンイエローの色調から、白い花や青りんご、洋梨を思わせる繊細な香りが広がり、石灰質由来のミネラルとほのかなシトラスのニュアンスが重なります。口に含むとシャープな酸が印象的で、中盤には白桃やライムの風味、全体を引き締める塩味を帯びたミネラルが長く続きます。デメテール認証。牡蠣の冷製マリネやシェーヴルチーズと。

Item code

23W1471

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Burgundy Aligote

Vintage

2023

Grape varieties

100% Aligote

Alcohol

12.5%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White-wine glass, small bowl

Tasting note

Pale lemon yellow in color, when poured into a glass, a delicate and refreshing aroma reminiscent of white flowers, green apples, and pears spreads, layered with minerality from the limestone and subtle citrus nuances. The sharp acidity is striking on the palate, with a pure and light attack. The mid-palate reveals flavors of white peach and lime, followed by a lingering salty minerality that tightens the overall flavor. The finish is clear and refreshing, a wine that perfectly balances freshness and structure.

Food pairing

Cold marinated oysters and scallops Goat cheese (such as Crottin de Chavignol) White fish carpaccio (flounder or sea bass)

Winemaking & technical data

Cultivation
Age of vines: Average 40 years
Soils: Upper Jurassic, Middle and Upper Kimmeridgian, very stony soils
Location: North
Orientation: South
Cultivation method: Organic and biodynamic farming certified by Ecocert and Demeter (AB certified)
Average yield: 50-55hL/ha

brewing
Hand sorting (using a sorting table), destemming, and slow pressing at low pressure
A rigorous fining process
Fermentation and aging are carried out under temperature control in stainless steel parallel pipette tanks.
Made with natural yeast, no batonnage
Aging while constantly checking the taste
The use of SO₂ is kept to a minimum during fermentation and aging, and adjusted as needed at bottling.