Irancy Les Mazelots 2020 Domaine Goisot

Irancy - Les Mazelots 2020

スミレと甘草が描く、繊細なイランシー。

サクランボ、スミレ、野生の苺、スパイス、甘草。イランシーのピノ・ノワールが見せる香りは、どこまでも繊細です。ジャムを思わせる風味が芳醇な味わいを一層引き立て、白胡椒をまとった黒い果実の香りが余韻へ続きます。優しい果実味とフレッシュな飲み心地が身上。デメテール認証のビオディナミ。豚のスペアリブや鶏のシチュー、パテのパイ包み焼きとともに、気負わず開けたい2020年。

Item code

20R1472

Producer

Domaine Goisot

Type

Red

Region

Burgundy

Appellation

Irancy

Vintage

2020

Grape varieties

100% Pinot Noir

Volume

750ml

Certifications

Demeter

Serving temperature

14–16°C

Recommended glass

Burgundy glass (large bowl)

Tasting note

The delicate aromas of cherry, violet, wild strawberry, spice and licorice are characteristic, while the jammy notes enhance the rich flavor, leading to a lingering finish of black fruit with hints of white pepper. Gentle fruit and fresh taste.

Food pairing

Pork spare ribs, chicken stew, and pate in a pie

Winemaking & technical data

Cultivation
Age: Over 90 years
Soil: Upper Jurassic, middle and upper Kimmeridgian. Very stony, with many small marine deposits.
Includes seashells.
Location: North-facing and south-facing slopes
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)
Average yield: 35-40hL/ha

brewing
After fermentation with natural yeasts, the wine is aged for 13 to 15 months in 1-4 year old French oak barrels. No batonnage (lees stirring) is performed and SO₂ use is kept to a minimum.