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Technical Sheet
Sancerre Le Cul de Beaujeu (Magnum) 2013 François Cotat
Sancerre - Le Cul de Beaujeu (Magnum) 2013
冷たい石灰が貫く、サンセールのマグナム。
ソーヴィニヨン・ブラン100%のサンセールを、マグナムで。黄金がかった淡い麦わら色から、熟した白桃や黄桃、メロンや青リンゴの皮に、冷たい石灰岩由来のチョーキーなミネラル香が包み込むように立ち上がります。シャープで生き生きとした酸に、グリーンアーモンドのほろ苦さと塩気を帯びたミネラルが芯を成し、潮のニュアンスが長く続きます。ホタテのソテーや牡蠣のグリルとともに。
Item code
C13W4522
Producer
Secret Cellar
Type
White
Region
Loire
Appellation
AOP Sancerre
Vintage
2013
Grape varieties
100% Sauvignon Blanc
Alcohol
13.5%
Volume
1500ml
Serving temperature
8–10°C
Recommended glass
White wine glass (smaller bowl)
Tasting note
Pale straw color with a golden hue. The aroma that rises from the clear glass is a moist, enveloping aroma of ripe white and yellow peaches, as well as fresh melon and green apple skin, and a chalky mineral aroma derived from the cold limestone. As the glass swirls, subtle nuances of white flowers (acacia and gorse) emerge, adding complexity and depth to the palate. The first impression on the palate is a sharp, lively acidity. Citrus peel (the white part of grapefruit), the bittersweetness of green almonds, and a salty mineral structure form the core. The fruitiness is reminiscent of peach and ripe pear, and the texture is slightly rounded yet maintains a slender impression. Towards the end, the aftertaste develops a hint of seawater, likely derived from seashells, and a lingering smoky lime finish, leaving a refreshing, relaxed feel even after swallowing.
Food pairing
Sautéed scallops Shellfish steamed in wine Grilled oysters