Mondeuse et Ma Goutte de… 2022 Domaine Denis & Didier Berthelier

Mondeuse - Et ma goutte de … 2022

祖母が毎日開けていた、サヴォワの赤。

造り手のドニとディディエの祖母が、毎日の食卓で開けていたというワイン。サヴォワ固有品種モンドゥーズ100%から生まれます。タンニンとややスパイシーな輪郭に、黒い果実やカシス、ブラックベリーのアロマ。若いうちはフルーティーなノートが前に出て、熟成とともにタンニンが丸みを帯び、森の下草のニュアンスが強まります。シャルキュトリやローストビーフ、サヴォワのチーズとともに。

Item code

22R872

Producer

Denis & Didier Berthollier

Type

Red

Region

Savoy

Appellation

Savoie Vin

Vintage

2022

Grape varieties

Mondouz 100%

Alcohol

12.0%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Tannic and slightly spicy, it has aromas of black fruit, cassis and blackberry, and when young it has quite fruity notes. As it ages, the tannins become rounder and the hints of forest undergrowth become more pronounced.

Food pairing

Charcuterie platter, roast beef, French fries, Savoie cheeses (Tomme de Beauges, Reblochon, Abondance)

Winemaking & technical data

Mondeuse's vineyards are mainly located on the lower slopes of the mountain overlooking Chignan, on clay-limestone soils and glacial moraines.

Despite the sloping terrain, these plots are weeded, pruned and harvested by hand and are grown organically using biodynamic farming methods.

Harvesting takes place by hand from September 10th to 25th, with each bunch harvested in 300kg boxes to prevent the fruit from being crushed.
The grapes are hand-sorted and, depending on the vintage, 50% of the stems are removed.

Maceration without the addition of sulfur dioxide for 10 days, aging for 12 months (30% in demi-muids), small amounts of SO2 added at bottling if necessary.
Bottled at the Domaine in sync with the phases of the moon.