Corton Charlemagne Grand Cru 2022 Domaine Clos de la Chapelle

Corton Charlemagne Grand Cru 2022

西向きの0.30ha、樹齢45年の畑から。

ペルナン＝ヴェルジュレス側に位置する西向きの区画、わずか0.30ha。石灰岩と泥灰土の割合が高い土地に、樹齢45年のぶどう樹が植えられています。美しい黄金色の外観から、シトラスや洋ナシ、桃といったエキゾチックな香りが広がります。豊かでふくよかなボディに石のようなミネラル感が溶け込み、非常に長い余韻へ。スズキやホタテ、ムール貝など風味豊かな魚介とともにどうぞ。

Item code

22W2282

Producer

Domaine Clos de la Chapelle

Type

White

Region

Burgundy

Appellation

Corton Charlemagne

Vintage

2022

Grape varieties

Chardonnay

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

The beautiful golden color gives off an exotic aroma of citrus, pear, and peach. The rich and powerful body is blended with a stony minerality, leading to a very long finish. While it has a strength comparable to that of Montrachet, at its best, the minerality and refined finesse stand out, creating an overwhelming finish.

Food pairing

Flavourful seafood including sea bass, scallops and mussels

Winemaking & technical data

Cultivation

Of the total area of Corton-Charlemagne, approximately 72 hectares, the Clos de la Chapelle plot is
The vineyard covers an area of 0.30 hectares facing west on the Pernand-Vergelesses side and the vines are 45 years old.
The soil is characterized by a high proportion of limestone and marl.

About 2022

The 2022 vintage produced high-quality, rich wines with bountiful yields for both red and white wines.
Although there was some frost in April, serious damage was avoided. This was due to a later than usual bud break, which was partly due to new pruning techniques. Summer-like weather continued from April to early May, which led to rapid growth in the vineyards, keeping the vineyard teams busy. Flowering took place in late May, and took place under generally favourable conditions.
100mm of rain fell in late June, providing the vines with a valuable reserve of moisture to help them survive the next six weeks of dryness and heat (only about 25mm of rain, and maximum temperatures of 30-35°C). Harvest began on 25th August and finished on 31st August.
The sugar content was fairly uniform with only slight variations around 12.5%. The pH was ideal and consistent across all cuvées. Malolactic fermentation of the white wines proceeded smoothly after the main fermentation.
Ultimately, the vintage produced wines of exceptional balance and purity of fruit depth. The quality and abundance of the yields are reminiscent of 1999, but the quality of the white wines is closer to 2002.