La Lagonne 2022 Clos del Rey

L'Aragone 2022

黒色頁岩の斜面に立つ、古木の力。

黒色頁岩土壌の北東向き斜面に育つ古木のグルナッシュとカリニャンを主体に、丁寧に手摘みで収穫。温度管理下で発酵させ、長期のマセレーションとパンチダウンを重ねたのち、コンクリートタンクで12か月熟成させています。ラズベリーやブラックベリーの凝縮した果実味に、ガリーグの香りが寄り添います。若さを感じさせる力強くしっかりとしたアタックが魅力。ラム肉のローストやビーフステーキとともに。

Item code

22R293

Producer

Clos del Rey

Type

Red

Region

Roussillon

Appellation

Cote Catalan

Vintage

2022

Grape varieties

65% Grenache, 25% Syrah, 10% Carignan

Alcohol

14.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Along with the aroma of garrigue, it displays a beautiful concentration of ripe fruit (raspberry, blackberry). A powerful and firm attack spreads across the palate, giving a sense of youth.

Food pairing

Roast lamb, beef steak, seafood paella

Winemaking & technical data

Cultivation
Carignan planted on black schist soil.
This is a single-plot cuvée located on a northeast-facing slope in the area called Aragone.

brewing
The harvest is done by hand and the grapes are sorted in the cellar. The yield is 20hL/ha.
Fermentation is carried out under temperature control and maceration is carried out for four weeks.
During fermentation, punching down is done once a day, and after the sugars have completely fermented, pumping over is done once a day.