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Technical Sheet
Bonum Vinum 2022 Château Marco

Bonum Vinum 2022 Château Marco

Bonum Vinum 2022

標高350m、柑橘とクルミの余韻。

標高350mの粘土石灰質の斜面に植えられたシャルドネから。収量は1haあたり約35hLに抑え、SO2の添加は瓶詰め時にごく少量のみ。軽い濾過にとどめるため、わずかに濁ることもあります。熟した柑橘の芳醇な香りに、パイナップルやグレープフルーツを思わせる力強い果実味。トーストしたクルミのニュアンスと軽やかな樽香が全体を包み、わずかな塩味が余韻を引き締めます。鰆の西京焼きやホタテのバターソテーとともに。

Item code

22W3901

Producer

Château Marco

Type

White

Region

Languedoc

Appellation

vin de france

Vintage

2022

Grape varieties

100% Chardonnay

Alcohol

13.5%

Volume

750ml

Certifications

Agriculture Biologique

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

A mellow fragrance with aromas of ripe citrus fruits. In the mouth, you can feel the powerful fruitiness reminiscent of pineapple and grapefruit, with a rich and deep flavor. The alcohol and acidity are well balanced, and the light aroma of the barrel envelops the whole. A slight saltiness tightens the aftertaste and leads to a long, impressive finish.

Food pairing

Grilled Spanish mackerel in Saikyo style, Camembert and white peach salad, butter-sautéed scallops with the scent of yuzu

Winemaking & technical data

Cultivation
The vineyard is located on a slope of clay-limestone soil at an altitude of 350m.
The grapes grown using the Guyot method produce low yields of approximately 35hL/ha.

brewing
The harvest is done by hand in mid-September and rigorous selection is carried out in the field.
The grapes are harvested in the cool morning hours and are immediately fermented to maintain their freshness.
It is pressed, left to stand at low temperature for débourbage (racking), and then fermented in barrels.
The barrels are old, so the nuances of the wooden barrels are subtle,
The aging period can last up to a year, and malolactic fermentation also takes place in barrels.
Only small amounts of sulfites (total SO₂ < 40mg/L) are added at bottling.
Lightly filtered, but may be slightly hazy.