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Technical Sheet
Lisa Rosé NV Chateau La Coste

Lisa Rosé NV Chateau La Coste

Lisa Rosé NV

銀のきらめきを帯びた、プロヴァンスの光。

低温圧搾と低温発酵で果実味とフレッシュさを守り、ステンレスタンクで短期間熟成させたロゼ。淡い色合いに銀色のきらめきが宿り、わずかにサーモンピンクを帯びた色調はプロヴァンスの光を思わせます。桃やアプリコット、かすかなレモンのニュアンス。口に含むと力強さと繊細さを兼ね備えた複雑さが広がり、心地よい酸が余韻に続きます。ラタトゥイユや牛肉のカルパッチョとともに。

Item code

00P4111

Producer

Château La Coste

Type

Rosé

Region

Provence

Appellation

IGP Mediterranee

Grape varieties

Grenache, Merlot, Marselan, Caladoc, Syrah, Cinsault, Ugni Blanc, Muscat, Chardonnay

Alcohol

12.5%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

A pale color with a silvery sparkle. The pale color with a slight salmon pink hue is reminiscent of the light of Provence. Aromas of fruit such as peach and citrus fruits. In the mouth, a complexity that combines power and delicacy spreads, and the aftertaste is lingering with a pleasant acidity.

Food pairing

Ratatouille Beef carpaccio with shaved Parmesan

Winemaking & technical data

Cultivation
Clay-limestone soil, altitude 250-300m


brewing
Cold pressing and inactivation treatment during pressing.
Fermented at low temperature in stainless steel tanks.
To preserve the fruitiness and freshness, the wine is aged for a short period on the lees in temperature-controlled stainless steel tanks.