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Technical Sheet
Pur Meunier Extra Brut NV Champagne Romain Tribo

Pur Meunier Extra Brut NV Champagne Romain Tribo

Pur Meunier Extra Brut NV

ムニエだけで描く、樽熟成の黄金。

ヴァレ・ド・ラ・マルヌ中心部、4つのコミューンのムニエだけで仕込んだキュヴェです。3分の2はムルソーやピュリニー・モンラッシェの生産者が使った樽で醸造し、同じ樽で10か月熟成。銅色の輝きを帯びた黄金色から、シロップ漬けの果実やスモーキーなニュアンス、小麦とバターの香りが立ちのぼります。爽やかさと熟成感が繊細に釣り合い、トーストしたアーモンドと焼き菓子の風味が余韻へ。低温調理した白身魚とともに。

Item code

00SP4572

Producer

Champagne Romain Tribaut

Type

Sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

Meunier 100%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip glass (a flute also works)

Tasting note

A beautiful, long-lasting effervescence that lingers pleasantly on the inside of the glass. The colour is an attractive golden yellow with coppery highlights and perfect clarity. The first scent conveys elegance and luxury. The delicate aroma of preserved fruits spreads and has a smoky nuance. Finally, there is a subtle hint of wheat and fresh butter. When you put it in your mouth, the first thing you notice is the freshness, but there is a delicate balance with the ripeness. Next comes the fragrant notes of toasted almonds. It adds a flavor reminiscent of baked goods, giving it a luxurious impression. The finish brings back fresh acidity, leading to a lovely lingering aftertaste.

Food pairing

Slow cooked white fish with citrus, fennel, fresh mint olive oil and hazelnuts, spaghetti with lobster steak and tomato

Winemaking & technical data

Two-thirds of the wine is vinified in oak barrels and aged for 10 months in the same barrels.

Burgundy producers in Montrachet and Chassagne-Montrachet have used it for 1-2 years.

The remaining third is fermented and aged in temperature-controlled stainless steel tanks.

The wines made using these two brewing methods are blended together.

Malolactic fermentation. Dosage: 5g/L