Brut Assemblage NV Champagne Romain Tribaut

Brut Assemblage NV

樽が育てた、調和のシャンパーニュ。

マロラクティック発酵を行う伝統的な製法に、1年間樽で醸造・熟成させたワインから仕込むリキュールを合わせたキュヴェです。瓶詰め後はセラーで最低2〜3年寝かせてからデゴルジュマン。口に含むと繊細な果実味が先に立ち、ペストリーやバニラの風味が芳香のブーケを締めくくります。調和がとれ、バランスの良い仕上がり。牡蠣のフレッシュプレートや帆立貝のカルパッチョ、レモンを効かせたローストチキンとともにどうぞ。

Item code

00SP4571

Producer

Champagne Romain Tribaut

Type

Sparkling

Region

Champagne

Appellation

Champagne

Grape varieties

Meunier, Pinot Noir, Chardonnay

Volume

750ml

Serving temperature

8–10°C

Recommended glass

Champagne tulip glass (a flute also works)

Tasting note

A well-balanced and harmonious taste. In the mouth, it starts with a delicate fruit flavor, Notes of pastry and vanilla complete this aromatic bouquet.

Food pairing

Fresh oyster plate, scallop carpaccio, roast chicken with lemon

Winemaking & technical data

Cultivation

The commune of Rommery in the Vallée de la Marne.
The soil is made up of chalk and is covered by a layer of clay and limestone.
It is characterized by its rich mineral content.

brewing

Traditional Champagne method involving malolactic fermentation.

Dosage: 7g/L - Made with liqueur made from wine fermented and aged in barrels for one year.

The bottles are aged in the cellar for a minimum of 2-3 years before disgorgement.