Bourgogne Aligoté 2023 Domaine Perraud

Bourgogne Aligoté 2023

火打石が支える、奥行きあるアリゴテ。

粘土質と火打石を含む土壌のアリゴテを野生酵母で自然に発酵させ、澱とともに9か月熟成させました。淡い黄金色の外観から、熟した白桃や洋梨、かすかなアプリコットの香りが立ち、その奥に火打石と白い花のニュアンスが広がります。きめ細やかな酸が全体を引き締め、シレックス由来のミネラルが骨格を与えます。澱熟成によるクリーミーな質感も魅力。サラダや魚料理、シーフードと合わせて。

Item code

23W541

Producer

Domaine Perraud

Type

White

Region

Burgundy

Appellation

Burgundy Aligote

Vintage

2023

Grape varieties

100% Aligote

Alcohol

11.0%

Volume

750ml

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

Pale golden in appearance, when poured into a glass, aromas of ripe white peach, pear, and a hint of apricot rise up, with hints of flint and white flowers spreading in the background. When you put it in your mouth, along with the rich fruitiness, the fine acidity tightens the whole, and the minerality from the limestone and silex gives it structure. It has a smooth mouthfeel and a slightly creamy texture from aging on the lees, leading to a long, fresh and pure finish. A wine that combines depth and refinement, going beyond the boundaries of traditional Aligote.

Food pairing

Salads, fish dishes, seafood

Winemaking & technical data

Cultivation
Aligoté from five different plots on a 5 hectare vineyard.
The vines are 25 years old and are planted on soils containing clay and silex. The vineyard is currently being converted to organic and is due to be certified in 2024.

brewing
Once harvested, the grapes are fed by gravity directly into a pneumatic press.
Fermentation is done with wild yeasts, aging is done on the lees for 9 months in stainless steel tanks with minimal intervention, lightly filtered before bottling, and a small amount of sulfite is added to maintain the stability and freshness of the wine.