Back to the product page

Cépages Wines

Technical Sheet
Alicante La Tremenda Tinto 2019 Bodegas Enrique Mendoza

Alicante La Tremenda Tinto 2019 Bodegas Enrique Mendoza

Alicante - La Tremenda Tinto 2019

地中海の陽を受けた、野性味とエレガンス。

地中海の陽光をたっぷり浴びたモナストレルから生まれる赤。深みのあるルビー色のグラスからは、完熟したブラックチェリーやプラムに、ドライハーブ、黒胡椒、リコリスのニュアンスが重なって立ちのぼります。口に含むと果実の凝縮感としなやかなタンニンが広がり、ミネラルを思わせる引き締まった酸が全体を支えます。余韻にはスパイスと熟した果実が長く続きます。ラムチョップの香草焼きやイベリコ豚のローストと。

Item code

19R2731

Producer

Bodegas Enrique Mendoza

Type

Red

Region

valencia

Appellation

DO Alicante

Vintage

2019

Grape varieties

100% Mourvedre

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Deep ruby color. The aroma that rises from the glass is a blend of ripe black cherries and plums with nuances of dried herbs, black pepper, and licorice, combining the wildness and elegance that are characteristic of Monastrell. When you put it in your mouth, the concentrated fruitiness spreads along with the supple tannins, and the firm acidity reminiscent of minerals supports the whole. The aftertaste is long-lasting with flavors of spice and ripe fruit, and the pure taste that comes from natural production is impressive. A natural and well-balanced red wine that combines power and finesse.

Food pairing

Grilled Lamb Chops with Herbs Roasted Iberian pork with balsamic sauce Mushroom and lentil stew

Winemaking & technical data

Cultivation

Monastrell from a single vineyard. Located in Villena, our own vineyard.

Made with grapes harvested at "Finca Chaconero".

The vineyard is located at an altitude of 600 meters, on sandy limestone soil, and the vines are 26 years old.

All management in the fields is environmentally friendly, and no pesticides, herbicides, or agricultural chemicals are used.

harvest

The grapes are hand-picked in small boxes to maximize the fresh fruit flavor.

After destemming, the grapes are dumped directly into small stainless steel tanks without being crushed using a conveyor belt.

Fermentation is temperature controlled with short and frequent pump-overs.

Due to the artisanal nature of this product, sediment may occur over time.

Vegan:

This vegan wine has been awarded the European V-Level certification by the Spanish Vegan Federation.

No animal-derived ingredients or by-products are used in the production of this wine.