Barolo Ravera 2019 Sordo

Barolo - Ravera 2019

ノヴェッロ村の名畑、24か月の大樽熟成。

ノヴェッロ村の中でも特に美しい場所に位置する銘醸畑ラヴェーラ。20℃で自然なマロラクティック発酵を行い、ステンレスタンクで2〜4か月、スラヴォニアンオークの大樽で24か月、再びタンクで4〜6か月、さらに瓶内で最低6か月熟成させます。濃厚な色合いに、干し草や秋の葉を思わせる緑の印象。フレッシュな小さな果実やタバコ、甘いスパイス。酸とタンニンの均衡がよく、熟成ポテンシャルの高い一本です。

Item code

19R4044

Producer

Sordo

Type

Red

Region

Piedmont

Appellation

Barolo

Vintage

2019

Grape varieties

100% Nebbiolo

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Burgundy glass, wide bowl

Tasting note

Intense color. The bouquet has a green impression reminiscent of hay and autumn leaves. In addition to the firm fruitiness, there are nuances of fresh fruit, small fruit, tobacco and sweet spices. The structure is firm, and the acidity and tannins are very well balanced. As it ages, it becomes more mellow and gains harmony and freshness. This wine has great aging potential.

Winemaking & technical data

After 4-7 weeks of extended maceration in temperature-controlled stainless steel tanks, the wine is aged for 2-4 months in stainless steel tanks, then 24 months in Slavonian oak barrels, and again for 4-6 months in stainless steel tanks. It is aged for at least 6 months after bottling.

Cultivation
■ Vineyards facing south to southwest, located at an altitude of 420-450m in the village of Novello
■ Soil: Geologically, it is said to belong to the Tortonian period. The soil is relatively soft.
It has a rich character, with whitish marl overlying a denser grey-brown marl.
Overlap.
■ Pruning: Traditional Guyot vertical trellis pruning
Age: 20 years Planting density: 4,000 trees/ha Yield: 75-80qL/ha