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Technical Sheet
Barbera d'Alba 2022 Sordo

Barbera d'Alba 2022 Sordo

Barbera d'Alba 2022

フィロキセラ後の丘が選んだ品種。

バルベーラがランガの丘に根を下ろしたのは、フィロキセラで失われた畑の再建が各地で進んでいた1900年代初頭のこと。丈夫なこの品種は、土地の気候と土壌の個性によく馴染んできました。ガーネットの輝きを帯びたルビーレッドの色調は、熟成とともにより鮮明に。デリケートでありながら力強く、ふくよかなアロマが長く続きます。サルメリアやフレッシュチーズ、甲殻類とともに、気負わない食卓へ。

Item code

22R4041

Producer

Sordo

Type

Red

Region

Piedmont

Appellation

Barbera d'Alba

Vintage

2022

Grape varieties

Barbera 100%

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

Ruby red with garnet highlights that become more vivid with age. Delicate, high in alcohol, powerful, full-bodied and lingering aromas.

Food pairing

Salumeria, fresh cheese, shellfish

Winemaking & technical data

■ Destemming, crushing and 2 weeks maceration
■ Vinification: in stainless steel tanks at a temperature controlled 28°C
Aging: 6 months in stainless steel tanks, then 3 months in bottle

■ Vineyards facing south to west, located at an altitude of 250-300m in Castiglione Falletto and Serralunga d'Alba

■ Soil: limestone and clay

■ Pruning: Traditional Guyot vertical upward trailing pruning

Age: 15-25 years Planting density: 4,000 trees/ha Yield: 80qL/ha