Cépages Wines
Technical Sheet
Bandarossa Grappa Riserva NV Bortolomiol
Bandarossa Grappa Riserva
18か月の樽熟成が深めた、琥珀のグラッパ。
ヴァルドッビアーデネ産プロセッコの搾りかすを厳選して蒸留したグラッパです。減圧蒸留と銅製ポットスチルの原酒をブレンドし、サクランボやオークの小樽で18か月以上熟成させました。澄んだ琥珀色に、果実と花、スパイスの芳香が重なり、蜂蜜やバニラ、タバコのニュアンスが続きます。シルキーで円みのある味わい。16℃前後、バルーングラスでダークチョコレートとともに。
Item code
00D4031
Producer
Bortolomiol
Type
Spirits
Region
Veneto
Grape varieties
This distilled spirit is made from carefully selected Prosecco pomace (vinaccia) from Valdobbiadene, using only the best ingredients.
Volume
500ml
Serving temperature
Room temperature (18–20°C)
Recommended glass
Tasting tulip glass
Tasting note
This high-quality grappa boasts aromas of fruit, flowers, and spices, along with nuances of honey, vanilla, and tobacco, leading to a delicate and pleasant finish. It has a clear amber color and is transparent, with no cloudiness or floating particles whatsoever.
Food pairing
It's best served in a balloon glass at approximately 16°C. It pairs well with dark chocolate containing 80% or more cocoa, and with cigars that have a moderate aroma.