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Technical Sheet
Valdobbiadene Prosecco Superiore Mappale 1106 2021 Balan

Valdobbiadene Prosecco Superiore Mappale 1106 2021 Balan

Valdobbiadene Prosecco Superiore - Mappale 1106

1106番地の斜面が生む、ピュアな泡。

急峻な丘陵が広がるヴァルドッビアーデネの中でも、特定区画“1106番地”から生まれるキュヴェ。繊細な泡立ちとともに、白い花や青リンゴ、洋梨を思わせるフレッシュで上品なアロマが広がります。シュール・リー熟成による旨みが奥行きを加え、ブリュット・ナチュールならではのピュアで引き締まった印象とミネラル感が調和。非常に細かい泡がシルクのように包み込み、塩味を感じる活気ある味わいへ。生魚の料理や白身肉と。

Item code

21SP3134

Producer

Balan Estate

Type

Sparkling

Region

Veneto

Appellation

sparkling wine

Vintage

2021

Grape varieties

Glera, Verduzzo, Bianchetta Trevigiana, Perera, Glera, Chardonnay

Volume

750ml

Serving temperature

6–8°C

Recommended glass

Flute

Tasting note

The extremely fine bubbles create a silky, gentle, enveloping sensation in the mouth. It has fruity aromas and strong mineral notes, with floral and herbal notes. The aroma blends with the aroma of bread, creating a vibrant, fresh, and salty taste.

Food pairing

Raw fish dishes, vegetable appetizers, white meat

Winemaking & technical data

Made entirely by hand in a sustainable manner. The grapes are harvested in buckets, placed in panniers, and carried on shoulders to the harvest point at the top of the field. Pericarp soaking for several hours. The must is placed in tanks and then undergoes alcoholic and malolactic fermentation. Bottled between March and April after several months of storage. In the bottle, rather than malolactic fermentation, secondary alcoholic fermentation begins, allowing the yeast to settle and remain in contact with the wine, giving off fine aromas and increasing complexity. It does not reach the market until October of the following year, and is not disgorged, allowing the yeast to settle to the bottom of the bottle.