Prosecco Brut NV Balan

Prosecco Brut NV

アカシアと藤が香る、シルキーな泡。

9月中旬に収穫したグレラをソフトに圧搾し、アロマを引き出すためマストを低温で処理。約40日の発酵を経て、シャルマ方式で泡を生み出しています。ストローイエローの色調に、細かく濃密で持続性のある泡立ち。アカシアや藤の花、野草を思わせるフローラルな香りとリンゴのフルーティさが混じり合います。持続する酸がフレッシュさを与え、口中の泡は撫でるようにシルキー。牡蠣や貝類、野菜のリゾットと。

Item code

00SP3132

Producer

Balan Estate

Type

Sparkling

Region

Veneto

Appellation

Prosecco

Grape varieties

Glera 100%

Alcohol

11.0%

Volume

750ml

Serving temperature

6–8°C

Recommended glass

Flute

Tasting note

It has a straw yellow colour and fine, dense and persistent bubbles. The floral scent of acacia flowers, wisteria flowers, and wild grasses blends with the fruity scent of apples. The persistent acidity gives it a fresh taste, and the bubbles in the mouth are gentle and silky.

Food pairing

Shellfish, oysters, grilled scampi, fish dishes, vegetable risotto

Winemaking & technical data

The harvest took place in mid-September and the grapes were gently pressed.

The must is cold-treated (cryo-maceration) to better extract the aromas.

The wine is fermented for about 40 days and then turned into sparkling wine using the Charmat method.