Rioja Artuke Tinto 2023 Artuke

Rioja - Artuke Tinto

カーボニックが引き出す、村の素顔。

バニョス・デ・エブロのぶどう畑から、この地の伝統的なカーボン・マセレーション製法で仕立てた、正真正銘の村名ワインです。主体のテンプラニーリョに、フレッシュさを添える白ぶどうのヴィウラを少量加えています。チェリー色のグラスから、スミレやイチゴ、ブラックベリーのアロマが際立ちます。フレッシュさが長く続き、赤い果実の風味と穏やかな渋みで軽やかに飲み進められる一杯。赤身肉やチーズとご一緒に。

Item code

23R4321

Producer

Artuke

Type

Red

Region

rioja

Appellation

rioja

Vintage

2023

Grape varieties

Tempranillo 95%, Viura 5%

Alcohol

13.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

It is cherry-colored and has a very prominent aroma of berries such as violets, strawberries, and blackberries. The freshness lasts for a long time on the palate, with a red fruit flavor that spreads, and it is slightly sweet with little astringency and easy to drink.

Food pairing

Cold plates including red meats, cheeses and fish dishes

Winemaking & technical data

Cultivation

Baños de Ebro is made from grapes from different plots. This allows it to express all the characteristics of the village, just like French village wines. The vineyards are located at an altitude of 420-480m. The clay-limestone soil, combined with the continental climate of Baños de Ebro, provides the perfect environment for the vines to ripen slowly.

brewing

Carbonic maceration is carried out, a traditional method for Rioja Alavesa. The grapes are fermented whole, without being destemmed, preserving the vegetal components. The bunches are placed in fermentation tanks filled to the top to limit contact with oxygen, and fermentation begins intracellularly, i.e. inside the grapes. This results in a wine that is very fresh, fruity, with a clear color and without too much alcohol.

Scores & awards

Robert Parker 92 pts