Valdobbiadene Prosecco Superiore Brut Prior 2024 Bortolo Mior

Valdobbiadene Prosecco Superiore Brut - Prior 2024

「先駆者」の名を持つ、ドライなプロセッコ。

プリオールとは「先駆者」の意。ボルトロミオールが初めてブリュットのプロセッコを造り出したことに由来します。クリーンさと繊細さの際立つアロマは、フルーティーなニュアンスが非常に強く、シャープな青リンゴとシトラスに、フレッシュな花の香りが重なります。口に含むと俊敏な風味が広がり、生命力とドライさが同時に。残糖8.0g/L。魚介の前菜やクロスティーニと。

Item code

24SP4031

Producer

Bortolomiol

Type

sparkling

Region

Veneto

Appellation

Valdobbiadene Prosecco Superiore

Vintage

2024

Grape varieties

Glera 100%

Alcohol

11.5%

Volume

750ml

Serving temperature

6–8°C

Recommended glass

Flute

Tasting note

The aroma is clean and delicate, with very strong fruity notes, including sharp green apple and citrus notes, complemented by fresh floral notes. The palate is agile, with a vibrant yet dry flavour.

Food pairing

It is a perfect aperitif for seafood dishes, fish salads, and other dishes dressed with extra virgin olive oil. It also goes well with crostini.

Winemaking & technical data

brewing

・Gentle pressing without contact with the skin (off-skin method)
・Primary fermentation: Temperature controlled, using selected yeast
Secondary fermentation: Martinotti (Charmat) method
Clarification: 1-2 days Yield: 13,500 kg/ha
Residual sugar content: 8.0g/L Total acidity: 5.2g/L

Cultivation

・Tailoring: A method unique to this region called "Cappuccina Modificata"
→Based on the traditional cappuccino style, in which grape branches are fixed horizontally to the support,
By fine-tuning the positioning and height of the branches and improving ventilation and sunlight,
Promotes more uniform fruit ripening while reducing the risk of disease.