Cencibel Roble 2023 Bodegas y Viñedos Verum

Cencibel Roble

古木の完熟を、フレンチオークで包む。

自社畑の古木センシベル（テンプラニーリョ）を完熟の頃合いで手摘みし、フレンチオーク樽で熟成。縁にチェリーレッドの輝きをもつ中程度の色調で、熟したイチゴやプラムの果実香に、土のニュアンスやタイム、ローズマリーを思わせる地中海的な香り、バルサミコの要素が重なります。しっかりとした骨格がありながらジューシーで、しなやかなタンニンが余韻を包む味わい。ミートソースのパスタやピザとともに。

Item code

23R5361

Producer

Bodegas Verum

Type

Red

Region

Castile-La Mancha

Appellation

Vinos de la Tierra de Castilla

Vintage

2023

Grape varieties

Cencibel (Tempranillo) 92%, Graciano + Tinto Velasco 8%

Alcohol

14.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

Appearance is medium in colour with cherry red highlights on the edges. The aroma is rich, with notes of ripe strawberries and plums, layered with subtle earthy notes and Mediterranean notes of fallen leaves and shrubs (thyme and rosemary). There is also a hint of balsamic, and the finish leaves a sweet impression like strawberry jam. The taste is firm and well-structured, yet juicy and fresh. Along with a mouth-watering acidity, the aftertaste is pleasantly scented with strawberries, herbs, and balsamic vinegar. This red wine is easy to drink, fresh and full of character.

Food pairing

Pasta with meat sauce pizza White meat

Winemaking & technical data

Cencibel (Tempranillo) from old vines in our own fields is harvested at the optimum time of full ripeness.
The grapes are grown in fields with calcareous soil at an altitude of 640m.

Vinification
The destemmed grapes are fermented at 24°C in 10,000L stainless steel tanks.
After fermentation, the wine is aged for three months in twice-used French oak barrels and then for five months in 4,500L terracotta jars.
After bottling, the wine is aged in the bottle for at least six months before being released.