Macon La Roche Vineuse Le Clos 2023 Domaine Perraud

Mâcon-La Roche-Vineuse - Le Clos

平均樹齢45年が描く、端正なマコネ。

平均樹齢45年の古樹が、石灰と粘土のテロワールを映すシャルドネです。白桃やフレッシュなアプリコットの香りに、オーク樽由来のヘーゼルナッツのニュアンスが重なります。自然な酸がもたらすフレッシュさと、口中に長く広がる余韻。構成力とバランスに優れ、熟成の可能性も秘めています。伝統的なエスカルゴやクリーム系の料理、ウォッシュチーズとともにお楽しみください。

Item code

23W543

Producer

Domaine Perraud

Type

white

Region

Burgundy

Appellation

AOP Mâcon La Roche Vineuse

Vintage

2023

Grape varieties

Chardonnay 100%

Alcohol

12.5%

Volume

750ml

Serving temperature

10–12°C

Recommended glass

White-wine glass, generous bowl

Tasting note

Aromas of white peach and fresh apricot with hints of hazelnut from the oak barrels. This well-structured and balanced wine features freshness from natural acidity and a long, lingering finish. A genuine Burgundy with great potential for aging.

Food pairing

Traditional escargots, creamy dishes, washed cheese

Winemaking & technical data

Cultivation
Le Clos is one of the Domaine's finest plots, with soils made up of limestone and clay. The limestone provides high acidity, while the clay gives the wine richness and structure.
With an average age of 45 years, these vines are some of the oldest in the domaine and are managed organically.

Vinification
The harvested grapes are gravity fed directly into a pneumatic press.
Fermentation takes place in 600L oak barrels, half of which are new.
After 12 months of ageing, the wine is lightly filtered and a small amount of sulfites is added before bottling to maintain the wine's stability and freshness.

Residual sugar: 1.11 g/L
Acidity: 3.17 g/L
pH: 3.39
Clarification: Bentonite (vegan friendly)
Stopper: Technical cork