Verum Las Tinadas Cencibel 2022 Bodegas y Viñedos Verum

Verum Las Tinadas Cencibel

アンフォラが磨く、標高700mの純度。

標高700mの畑で育った古木のセンシベルを自然酵母で発酵させ、アンフォラで熟成。深みのあるチェリーレッドの外観に、ガーネットやルビーの輝きが見られます。赤い果実やチェリーを中心に、メントールを思わせるバルサミコ、タイムやローズマリーの地中海的な香りが調和。シルキーな質感と生き生きとした酸、凝縮した果実味が印象的で、皮を思わせるタンニンが長い余韻を残します。白身肉や脂ののった魚と。

Item code

22R5362

Producer

Bodegas Verum

Type

Red

Region

Castile-La Mancha

Appellation

Vinos de la Tierra de Castilla

Vintage

2022

Grape varieties

100% Cencibel (Tempranillo)

Alcohol

14.0%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass (tall, generous bowl)

Tasting note

The appearance is a deep cherry red, with sparkling garnets and rubies on the rim, giving it a rich impression. The aroma is centered around red fruits and cherries, with a balsamic nuance reminiscent of menthol and the scent of Mediterranean shrubs such as thyme and rosemary. The pure aroma of the fruit stands out. On the palate, the silky texture, lively acidity, and concentrated fruitiness are impressive. Along with the flavor of ripe red fruits, the tannins reminiscent of grape skin blend with the acidity, leaving a long finish. The more you drink, the more you will want to take another sip, making this a supple wine with a deep flavor.

Food pairing

White meat red meat Fatty fish such as tuna

Winemaking & technical data

Cultivation
Cencibel (Tempranillo) from the "Las Tinadas" plot, planted in 1956.
It is grown using the Goblet method and maintained by hand grafting.
The old vineyards are dry farmed for low yields and organic farming is practiced.

Vinification
All harvesting is done by hand and packed into small 15kg boxes.
After the initial sorting in the field, the bunches and berries are carefully selected on a sorting table at the winery.
The bunches and berries are carefully selected on a sorting table, then macerated at low temperature, fermented and malolactic fermented, and aged in 4,500L tinajas for 11 months.