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Technical Sheet
Château Latour-Martillac 2022 Pessac-Léognan Blanc

Château Latour-Martillac 2022 Pessac-Léognan Blanc

Château Latour-Martillac 2022

東向き斜面と樽が育てた、白のボルドー。

粘土石灰質の東向き斜面で、自然な排水と豊かな日照を受けたぶどうを手摘みし、樽で発酵・熟成させたペサック・レオニャンの白です。色調は淡く、わずかに緑がかった輝きを帯びます。白い花のフローラルな香りに、アプリコットや洋ナシ、パイナップルのようなエキゾチックなニュアンスが重なります。味わいはフレッシュで丸みがあり、余韻にはほのかな塩味。魚介のカルパッチョとともに。

Item code

C22W4941

Producer

Château Latour-Martillac

Type

White

Region

Bordeaux

Appellation

Pessac-Léognan

Vintage

2022

Grape varieties

Sauvignon Blanc 52%, Semillon 48%

Alcohol

13.5%

Volume

750ml

Certifications

Haute Valeur Environmental

Serving temperature

10–12°C

Recommended glass

White wine glass (larger bowl)

Tasting note

The colour is pale with a slight greenish sheen. The aroma is complex and powerful, with floral notes of white flowers, fruity notes of apricot and pear, and even exotic nuances of pineapple. The taste is fresh, round and smooth. The aftertaste has a pleasant acidity and a hint of saltiness.

Food pairing

Seafood carpaccio, roasted chicken with herbs, cheese plate with apricots and pears

Winemaking & technical data

Cultivation

Production area: 9ha for white wine (total area: 55ha)
Soil characteristics: clay-limestone soil, located on the eastern slope of the site, offering natural drainage and optimal sunlight to bring out the characteristics of the white grape varieties. Pruning method: Sauvignon Blanc: Double Guyot. Semillon: Cordon.
Planting density: 7,200 trees per hectare
Average age of vines: 30 years
Field management: Traditional farming methods, soil mechanized.
Manual green harvesting (removal of new shoots, thinning of branches, removal of leaves, pruning, thinning of bunches)
Do the following.

brewing

Alcoholic fermentation: carried out in barrels
Aging: 15 months on the lees, 10 of which in French oak barrels
New barrel usage rate: 25%