Cesanese 2020 Omina Romana

Cesanese 2020

ラツィオの土着品種を、現代の感性で。

ラツィオを代表する土着品種チェザネーゼを、現代的な感性で引き出したキュヴェです。オレンジがかったルビーレッドの色調に、スミレや赤いベリー、ブラッドオレンジの華やかな香り。シナモンやクローブ、ほのかなキナのニュアンスが時間とともに複雑さを増していきます。みずみずしい酸にチェリーやザクロの果実味が寄り添い、中盤からはシルクのような滑らかなタンニン。アマトリチャーナや仔羊のローストと合わせて。

Item code

20R3072

Producer

Omina Romana

Type

red

Region

Lazio

Appellation

IGT Lazio

Vintage

2020

Grape varieties

Cesanese 100%

Alcohol

14.5%

Volume

750ml

Serving temperature

16–18°C

Recommended glass

Bordeaux glass, tall and large

Tasting note

When poured into a glass, the orange-tinged ruby red color shines elegantly, and its calm transparency impresses. The aroma is reminiscent of violets, red berries, and blood orange, with nuances of cinnamon, cloves, and a hint of cinchona, and it becomes more complex with time. On the palate, the fresh acidity spreads vividly, and the fruitiness of cherry and pomegranate is complemented by an elegant minerality. The mid-palate has smooth tannins and a silky texture. The finish is long-lasting with hints of spice and citrus, giving it an elegant and sophisticated impression.

Food pairing

Amatriciana Roasted Lamb with Rosemary Porcini Risotto

Winemaking & technical data

Cultivation
Yield: 6,000 kg/ha
Planting density: 5,800 plants/ha
Style: Short cordon
Soil: Clay loam of volcanic origin

Vinification
The grapes are harvested by hand, sorted by bunch, destemmed and very lightly crushed.
The juice undergoes pre-maceration at low temperature for approximately 48 hours, followed by temperature-controlled fermentation in stainless steel tanks, followed by maceration with the skins for 10-15 days, followed by malolactic fermentation in oak barrels.

Aged on lees in second-use French oak barrels for approximately 12 months (continued batonnage).
After bottling, the wine is aged in the bottle for at least 12 months before being released.